Follow the steps below to make homemade custard.
1. Scald ¾ cup milk in a small saucepan over a high heat. Remove from the heat.
2. Cream 2 free-range egg yolks, 30 g white sugar and the seeds of 1 vanilla pod.
3. Whisk a little of the warm milk into the egg mixture. Add the remaining milk to the eggs and whisk.
4. Transfer to a clean saucepan, return to the heat and cook, stirring continually, until the custard thickens and coats the back of a spoon.