Home
Recipes
baby cabbages

Nacho-fried chicken with coconut-apple slaw

Chicken recipes

Nacho-fried chicken with coconut-apple slaw

30 minutes

Ostrich steak skewers with satay sauce

Asian recipes

Ostrich steak skewers with satay sauce

10 minutes

Kassler chop tray bake

Cabbage recipes

Kassler chop tray bake

15–20 minutes

Pan-roasted venison with ’nduja cabbage

Cabbage recipes

Pan-roasted venison with ’nduja cabbage

5 minutes

Fried cabbage with tomato curry

Cabbage recipes

Fried cabbage with tomato curry

1 hour

Steamed baby cabbage parcels

Beans recipes

Steamed baby cabbage parcels

45 minutes

Cabbage-and-ham mac ‘n cheese

Cabbage recipes

Cabbage-and-ham mac ‘n cheese

40 minutes

Gourmet meat and cheese platter

Cheese recipes

Gourmet meat and cheese platter

40 minutes

Braaied cabbage salad

Braai recipes

Braaied cabbage salad

15 minutes

Miso cabbage stir-fry

Asian recipes

Miso cabbage stir-fry

10 minutes

Korean-style keema

Egg recipes

Korean-style keema

20 minutes

Three-cheese cabbage bake

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Load more

Three-cheese cabbage bake

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

2 baby cabbages, quartered
2 T olive oil
sea salt and freshly ground black pepper, to taste
2 shallots, thinly sliced
1 T butter
3 garlic cloves, finely chopped
3 thyme sprigs
1 1/2 cups cream
50 g Gruyère or Emmental cheese, finely grated
100 g Woolworths Bothams Cremezola blue cheese, broken into pieces
50 g Parmesan, finely grated

Method

1. Preheat the oven to 180°C. Place the cabbage in an ovenproof pan or baking tray. Drizzle with 1 T olive oil and season. Roast until tender and the edges are golden, about 20 minutes.
2. Meanwhile, sauté the shallots in a saucepan over a medium heat with the butter and remaining olive oil until golden. Add the garlic and thyme and cook for 1 minute. Add the cream and simmer for 10 minutes. Season to taste.
3. Remove the cabbage from the oven and pour over the cream mixture. Top with the cheeses and return to the oven for 20 minutes, or until bubbling.

Find more cheesy recipes here.