baby marrows Archives

Soup recipes

Green minestrone

1 hour 10 minutes

Soup recipes

Baby marrow-and-pea soup

35 minutes

Italian recipes

Baby marrow-and-fennel trifolati

25 minutes

Slow roast

Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours

Breakfast recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

Parmigiano Reggiano

Baby marrow tart

30 minutes

Loadshedding recipes

Lemony garlic marinated baby marrows

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Chicken recipes

Nico Panagio’s Thai chicken potjie

1 hour

Curry recipes

Pealaffel in korma curry

15 minutes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the soup:

1 T olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
400 g Rosa tomatoes
3 red peppers, roasted and chopped
2 sprigs rosemary
1 x 400 g can chopped tomatoes
2 T Woolworths tomato soffrito paste
3 cups chicken stock
1 x 400 g can butter beans
30 g Italian parsley, chopped
2 T pine nuts, toasted
sea salt and freshly ground black pepper, to taste

For the pecorino baby marrow crisps:

120 g pecorino, grated
120 g baby marrows, grated

Method

1. Place the oil and onion in a medium saucepan and cook over a low heat until soft and transparent.

2. Add the remaining ingredients except the beans, parsley, pine nuts and seasoning. Cover and simmer or 20 minutes. Add the beans and brine from the can.

3. Cook for 2 minutes, or until the beans are warmed through. Sprinkle with the parsley and pine nuts and season to taste. Serve with the pecorino baby marrow crisps.

4. To make the crisps, preheat the oven to 200°C. Mix the cheese and baby marrows.

5. Place heaped spoonfuls onto a silicone baking mat or baking paper on a baking tray. Flatten slightly and bake for 20 minutes, or until golden brown. Cool slightly before serving.

Find more soup recipes here.

Chocolate Brigadeiro cake

Prego chicken fillets with cheesy mash

Brinjal curry with chickpea dumplings

Quick pickled baby marrow-and-cashew salad

Green minestrone

Baby marrow-and-pea soup

Baby marrow-and-fennel trifolati

Greek-style braised pork shoulder with fennel-and-baby marrow salad

Farinata with slow-roasted vegetables and Italian cheeses

Baby marrow tart

Lemony garlic marinated baby marrows

Rösti topped with lemon-marinated feta and sardines

Nico Panagio’s Thai chicken potjie

Pealaffel in korma curry

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Ingredients

Method