baby spinach Archives

Pork recipes

Warm smoked pork salad

10 minutes

Lamb recipes

Yoghurt-marinated leg of lamb stuffed with spinach

6 hours

Breakfast recipes

Egg-white omelette

15 minutes

Steak recipes

Pancake steak wraps: 1 batter 3 ways

20 minutes

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Soup recipes

Tomato broth with baby spinach, cannellini beans and olives

1 hour 15 minutes

Chilli recipes

Creamed spinach with smoked chilli-yoghurt

30 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Beans recipes

Butter-bean broth

15 minutes

Butter-bean broth

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 litre vegetable stock
100 g baby spinach
4 onions, peeled and halved
5 g thyme
1 x 400 g can butter beans, drained
4 Roma tomatoes

Method

Heat the stock in a saucepan over a medium heat until simmering.
Add the butter beans, tomatoes, onions and thyme and cook for 15 minutes. Fold through the spinach.

Cook's note: Stock up on herbs and spices for seasoning and you can cut down on salt. This broth contains no-added salt.

Discover more budget beans recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Chicken frikkadels with creamy beans and spinach

Spicy Spanish beans with crispy pork fillet

Warm smoked pork salad

Yoghurt-marinated leg of lamb stuffed with spinach

Egg-white omelette

Pancake steak wraps: 1 batter 3 ways

Teriyaki pork and mushrooms on spinach noodles

Chicken-and-mushrooms strudel

Tomato broth with baby spinach, cannellini beans and olives

Creamed spinach with smoked chilli-yoghurt

Steak with anchovy-spinach sauce and matchstick fries

Butter-bean broth

Butter-bean broth

Ingredients

Method