4
Easy
15 minutes
5 minutes
Split the pita breads across. Spread with hummus, add a layer of sliced tomato.
Top with shavings of halloumi and sprinkle with oregano and olive oil.
Add a grinding of pepper and slide under a hot grill until the cheese melts and the edges brown.
Mix together the topping ingredients and spoon over sandwiches and serve immediately.
TASTE’s take:
A substantial sandwich that’s good for a casual lunch. It’s just as delicious with crumbled feta in place of halloumi.
