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Spicy chorizo, tomato and white beans

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Minestrone with smoked ham rasher

1 hour 10 minutes

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Quinoa recipes

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Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

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5 minutes

Beans recipes

Saucy Thai beans

15 minutes

Savoury bake

Spiced tortilla bake

1 hour

White bean and Parma ham salad

Asian-style Stir-fried pork with green beans

15 minutes

Asian-style Stir-fried pork with green beans

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

400 g pork fillet
1 T olive oil
2 crushed cloves garlic
1 x 5 cm piece ginger, grated
1 chopped chilli
¼ cup oyster sauce
Green beans

Method

Slice a pork fillet into very thin strips and fry in a very hot pan with olive oil until golden (about 5 to 10 minutes).

Remove from the pan and add crushed cloves garlic, piece ginger, grated, and chopped chilli with oyster sauce to the same pan. Gently fry until fragrant, then fold in the pan-fried pork.

Serve with crisp blanched green beans.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Spicy chorizo, tomato and white beans

Seared calves liver and onions

Minestrone with smoked ham rasher

Trout sashimi, mung, aduki and black urad salad with tahini dressing

Blue cheese, bulgur, quinoa and herb croquettes

Bean and almond dip with pomegranate molasses

Goats cheese with mustard, carnations and broad bean vinaigrette

Crumbed pork chops

Saucy Thai beans

Spiced tortilla bake

White bean and Parma ham salad

Asian-style Stir-fried pork with green beans

Asian-style Stir-fried pork with green beans

Ingredients

Method