brown sugar Archives

Brunch recipes

Flapjack cheese platter

25 minutes

Braai recipes

Honey buffalo wings with blue cheese sauce

20 minutes

Sauce recipes

Stone fruit ketchup

30 minutes

Sauce recipes

Ripe banana peel chutney

40 minutes

Snack recipes

Egusi seed butter

10 minutes

Apple recipes

Honey lekach with burnt honey butter and apple jam

1 hour

Chicken recipes

Brined chicken

1 hour

Coffee recipes

Coffee choux buns with craquelin

30 minutes

Curry recipes

Salomie with chicken curry

30 minutes

Maize meal

Tomato bisque pap

1 hour

Tomato bisque pap

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

4 T extra virgin olive oil
1 carrot, peeled and diced
1 stick celery, peeled and diced
1 onion, peeled and diced
4 cloves garlic, finely chopped
1 bouquet garni (1 sprig each thyme, bay leaf, sage and rosemary tied in a bundle)
2 x 400 g cans whole peeled tomatoes
1 litre vegetable stock
sea salt and freshly ground black pepper, to taste
1 T brown sugar
450 g maize meal
1⁄4 cup Woolworths hard cheese, grated

Method

1. Heat the oil in a large saucepan. Fry the carrot, celery and onion until the onion is translucent, then add the garlic. Fry for a further minute and add the bouquet garni.

2. Add the tomatoes and crush with a wooden spoon. Pour in the stock, then season and add the sugar. Simmer for 10 minutes, then blend with a stick blender until smooth.

3. Whisk in the maize meal and mix vigorously to prevent lumps from forming. Reduce the heat to low and cover. Cook for 20 minutes, stirring often to prevent the pap from catching.

Find more tomato recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi

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Tracy’s root vegetable tzimmes

Flapjack cheese platter

Honey buffalo wings with blue cheese sauce

Stone fruit ketchup

Ripe banana peel chutney

Egusi seed butter

Honey lekach with burnt honey butter and apple jam

Brined chicken

Coffee choux buns with craquelin

Salomie with chicken curry

Tomato bisque pap

Tomato bisque pap

Ingredients

Method