brown sugar Archives

Afternoon tea

Blood orange chia seed muffins

20–25 minutes

Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes

Asian recipes

Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

Pork recipes

Herby chorizo pickle

Cabbage recipes

Green asazuke-inspired pickle

Afternoon tea

Mesquite brandy pudding

45 minutes

Christmas recipes

Gammon with jammy cherry sauce

2 hours

Breakfast recipes

Turmeric scramble eggs with tomato

20 minutes

Breakfast recipes

Mabele a ting

30 minutes

Breakfast recipes

Granola trifle

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 4 hours’ chilling time

Ingredients

2 Packets Woolworths cherry jelly
500 g strawberries, hulled
250 g raspberries
45 g brown sugar
¼ cup water
500 g Woolworths lemon curd yoghurt
1 Woolworths Madeira butter loaf, cut into 2 cm cubes
200 g Woolworths luxury granola

Method

1. Prepare the jelly according to package instructions. Pour into a trifle bowl and chill for 4 hours or until set.

2. Place the strawberries, raspberries, sugar and water in a saucepan and bring to a simmer. Simmer, stirring often, until the fruit reaches a jammy consistency, then allow to cool.

3. Once the jelly has set, layer the remaining ingredients in the trifle bowl and finish with the berry coulis.

Find more trifle recipes here

Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Vanilla-stewed stone fruit Eton mess

Blood orange chia seed muffins

Foolproof freezer banana-and-coconut muffins

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Green asazuke-inspired pickle

Mesquite brandy pudding

Gammon with jammy cherry sauce

Turmeric scramble eggs with tomato

Mabele a ting

Granola trifle

Granola trifle

Ingredients

Method