brown sugar Archives

Biscuit recipes

Red velvet crackle biscuits

15–20 minutes

Biscuit recipes

Cheat’s almond churros

10–12 minutes

Nut recipes

Brown sugar, orange and smoked salt pecans

15 minutes

Biscuit recipes

Coconut and dark choc-chip cookies

15–20 minutes

Ice cream

Florentine and brown butter ice-cream sandwiches

15 minutes

French toast

French toast with pecan chunks

15 minutes

Coffee recipes

Coffee-cream jellies with meringue shards

2 hours

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Braai recipes

Home-made smoky BBQ marinade and basting sauce

5 minutes

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Slow-cooked cowboy beans

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 hours 10 minutes

Ingredients

¼ cup extra virgin olive oil
2 onions, chopped
6 cloves garlic, chopped
1 chilli, chopped
1 bay leaf
500 g sugar beans, soaked and drained
4 cups water or veggie stock
1 x 400 g can chopped tomatoes
3 T tomato paste
60 g brown sugar
sea salt and freshly ground black pepper, to taste
1 T Woolworths Lazy Kettle liquid smoke
maple syrup, to taste

Method

Preheat the oven to 160°C.

Heat the olive oil in a large ovenproof pan. Fry the onions over a low heat until soft and golden.

Add the garlic, chilli and bay leaf and cook for 1 minute. Add the beans, stock, tomatoes, tomato paste and sugar.

Bring to the boil and season. Add the liquid smoke. Cover and bake for 2 hours.

Sweeten with maple syrup and adjust the seasoning if necessary.

Cook's note: Make a double batch of these moreish beans and freeze. Defrost, heat gently and serve with pork rashers, poached eggs, or on toast, or use them to bulk up soups and stews.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Double choc-chip and macadamia cookies

Red velvet crackle biscuits

Cheat’s almond churros

Brown sugar, orange and smoked salt pecans

Coconut and dark choc-chip cookies

Florentine and brown butter ice-cream sandwiches

French toast with pecan chunks

Coffee-cream jellies with meringue shards

Pan-seared thick-cut steaks with toffee onions

Home-made smoky BBQ marinade and basting sauce

Hand-cut rump burgers with onion rings and monkeygland sauce

Slow-cooked cowboy beans

Slow-cooked cowboy beans

Ingredients

Method