brown sugar Archives

Italian recipes

Pakoras with tomato and cinnamon chutney

30 minutes

Chocolate recipes

Orange-sugared almond, chocolate and ricotta cake

55 minutes

Fruity dessert

Chocolate cake with caramel icing and fudge sauce

25 minutes

Pork leg roast with rosemary roast potatoes and crimson quinces

2 hours

Quick-braised Chinese beef short ribs

40 minutes

Egg recipes

Beetroot gravadlax with beetroot pickled eggs

45 minutes, plus marinating and pickling time

Oversized salted chocolate chip cookies

30 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Stewed apples in crispy vine leaves

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

240 g brown sugar
2 cups sherry
3/4 cup apple juice
6 Golden Delicious apples, peeled
6 large vine leaves
1 egg white, lightly beaten
1 t cinnamon
2 T honey

Method

Preheat oven to 180°C. In a saucepan over a medium heat, dissolve 200 g sugar in the sherry and apple juice. Add the apples and bring to a gentle simmer. Cover and poach for 35 minutes, then remove the apples from the poaching liquid and cool slightly.

Paint one side of the vine leaves with the egg white and dip into the remaining brown sugar and the cinnamon to coat the eggwashed side.

Place the vine leaves into the cups of a muffin tray, sugared sides facing downwards, and arrange the apples on top. Push the apples into the cups so that each vine leaf is wrapped around the apple. Bake for 5 minutes.

Heat the honey in a saucepan and keep warm. 5 Remove the apples from the muffin tray and drizzle with honey. Serve warm.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Ostrich lasagne

Pakoras with tomato and cinnamon chutney

Orange-sugared almond, chocolate and ricotta cake

Plum custard puddings

Chocolate cake with caramel icing and fudge sauce

Pork leg roast with rosemary roast potatoes and crimson quinces

Quick-braised Chinese beef short ribs

Beetroot gravadlax with beetroot pickled eggs

Sherry-poached pears

Oversized salted chocolate chip cookies

Ingrid Jones’ Bobotie

Stewed apples in crispy vine leaves

Stewed apples in crispy vine leaves

Ingredients

Method