butter beans Archives

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Toast recipes

Butter bean toasties

10 minutes

Chargrilled yellowtail with exotic tomato and butter bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

4 x 200 g yellowtail portions
Maldon salt, to taste

For the salad:

350 g Woolworths Exotic tomatoes, roughly chopped
12 pitted olives, chopped
1 x 400 g butter beans can, drained
20 g marjoram, chopped
100 g pine nuts, toasted
4 T olive oil
Maldon salt, to taste

Method

Heat a griddle pan until smoking hot. Chargrill the yellowtail portions for 2 minutes on each side, or until cooked through, and sprinkle with salt to taste. Arrange the salad on a serving platter and top with the chargrilled yellowtail.

To make the salad, roughly mix together all the ingredients with your hands.

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Chargrilled yellowtail with exotic tomato and butter bean salad

Chargrilled yellowtail with exotic tomato and butter bean salad

Ingredients

Method