canola oil Archives

Dressing recipes

Vegan mayo

Birthday cake

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

1 1⁄2 hours

Pork recipes

Pork schnitzel parmigiana

25 minutes

Italian recipes

White chocolate-and-pistachio cannoli

10 minutes

Brinjal recipes

Vegan bunny chow

3 hours 30 minutes

Boards and

Pulled pork sliders

6 hours

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Chicken recipes

Caesar salad

15 minutes

Caesar salad

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the mayonnaise:

1 free-range egg yolk
1 t Dijon mustard
2 cloves garlic, smashed
2 cups canola oil
Sea salt and freshly ground black pepper, to taste
Lemon juice, to taste

For the salad:

3 T chicken fat
1⁄2 loaf ciabatta, broken into chunks
3 baby gem lettuces, halved
1⁄2 cup Parmesan, finely grated

Method

To make the mayonnaise, place the egg yolk, mustard and garlic in a bowl and whisk until foamy.

Gradually add the oil to the egg mixture, while whisking.

Once you have added a quarter of the oil, you can start adding it in slightly larger amounts.

After all the oil has been incorporated and the mixture has thickened, season and add the lemon juice.

Heat the chicken fat in a pan and toast the bread until golden brown.

Arrange the lettuce on a serving platter, then scatter over the toasted bread. Add dollops of mayonnaise and finish with a dusting of Parmesan.

Cook's note: This is my version of 'chicken mayo'. I love the creamy mayo with the crispy bread and succulent chicken. Serve this salad with a perfect roast chicken.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Siba’s avo-and-chipotle butter prawn toast

Greens, pancetta and smoked almond salad with garlic aïoli

Siba’s lunchbox-friendly fish cakes

Any-colour-you-like velvet cupcakes

Vegan mayo

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

Pork schnitzel parmigiana

White chocolate-and-pistachio cannoli

Vegan bunny chow

Pulled pork sliders

Prawn-and-kimchi pancakes with miso mayo

Caesar salad

Caesar salad

Ingredients

Method