canola oil Archives

Asparagus recipes

Herb mayonnaise

1 minute

Asian recipes

Seared tuna on avocado rice

20 minutes

Battered and

Deep-fried poached eggs with chakalaka

30 minutes

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Braai recipes

Marinated corn chunks with chilli

10 minutes

Chilli recipes

Texan-style BBQ sauce

20 minutes

Aliums

Smashed burgers with caramelised onions

25 minutes

Asian recipes

Japanese hotcakes with salty burnt butter

40 minutes

Asian recipes

Fragrant Pho

15 minutes

Lacy pancakes with toffee-fudge sauce and strawberries

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

For the toffee-fudge sauce:

1 cup cream
150 g butter
100 g brown sugar
¼ t salt

For the pancakes:

120 g flour
¼ t salt
2 free-range eggs
1 cup milk
¼ cup canola oil
250 g fresh strawberries, for serving
1 cup crème fraîche, for serving

Method

To make the sauce, place the ingredients in a saucepan over a medium heat. Bring to the boil, then reduce the heat slightly and whisk continually until the sauce thickens and takes on a toffee-like colour, about 15 minutes.
To make the pancakes, place the flour and salt in a large mixing bowl. Mix the eggs and milk and slowly stir into the flour to form a smooth batter. Heat 1 t canola oil in a nonstick pan over a high heat. Fill a piping bag with the batter and pipe a circle around the edge of the pan, then pipe lines in the centre of the circle, connecting them to the outer edge to form a lacy pattern.
Cook for 3–5 minutes, then turn and cook the other side. Repeat the process with the remaining batter.
Serve the lacy pancakes topped with fresh strawberries and lashings of toffee-fudge sauce and crème fraîche.

Cook's note: So you got stuck into these pancakes and totally forgot where you were. Understandable. They have no national affiliation and are so crazy-good they actually defy description.

Discover more pancake recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Soles with Moroccan-style raw carrot salad

Herb mayonnaise

Seared tuna on avocado rice

Deep-fried poached eggs with chakalaka

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Beef picanha with flatbreads

Marinated corn chunks with chilli

Texan-style BBQ sauce

Smashed burgers with caramelised onions

Japanese hotcakes with salty burnt butter

Fragrant Pho

Lacy pancakes with toffee-fudge sauce and strawberries

Lacy pancakes with toffee-fudge sauce and strawberries

Ingredients

Method