capers Archives

Beef recipes

Beef tartare on toast

10 minutes

Chicken recipes

Roast chicken stuffed with pork

45 minutes – 1 hour

Beans recipes

Broad bean salad

10 minutes

Christmas recipes

Trout crudo

10 minutes

Braai recipes

Chimichurri fish

10 minutes

Chicken recipes

Chicken breasts with cauliflower couscous

40 minutes

Beef recipes

Chuck steaks with café de Paris butter

40 minutes

Thirty minute

Cannellini beans on toast

5 minutes

Fish recipes

White fish with lemon salsa

40 minutes

Great value

Roast feta gnocchi

25 minutes

Canned food

Tuna fish cakes

45 minutes

Rolled pork neck and vegetable roast

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

3 onions, peeled and quartered
2 garlic heads, halved
1 rolled pork neck
4 leeks, halved
3 T butter
3 T red wine vinegar
4 T olive oil
salt, to taste
green peppercorns, to taste
30 g parsley, chopped
1 T capers, chopped
2 lemons, juiced and zested

Method

1 Preheat the oven to 180°C.

2 Sear the rolled pork neck over a high heat until brown and caramelised.

3 Transfer the pork to roasting pan, then surround with onions, garlic, leeks, butter, red wine vinegar and olive oil.

4 Season with salt and green peppercorns, then roast for 45–60 minutes until the onions are caramelised and the pork is tender.

5 Blend the chopped parsley with chopped capers, the juice and zest of 2 lemons, 2 T olive oil and season to taste. Serve with the pork and mash or creamy polenta.

Discover more pork recipes, here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Beef tartare on toast

Roast chicken stuffed with pork

Broad bean salad

Trout crudo

Chimichurri fish

Chicken breasts with cauliflower couscous

Chuck steaks with café de Paris butter

Cannellini beans on toast

White fish with lemon salsa

Roast feta gnocchi

Tuna fish cakes

Rolled pork neck and vegetable roast

Rolled pork neck and vegetable roast

Ingredients

Method