Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes

Pizza recipes

Grand salmon pizza

25 minutes

Mushroom recipes

Baked mushroom and cheese omelette with sorrel salad

20 minutes

The healthy tuna salad

30 minutes

Sandwich recipes

Crispy spinach sandwich

Slow-baked salmon sandwich with herbed goat cheese

20 – 30 minutes

Cheese soufflés

Cheese recipes

Grilled parmesan, date & pineapple skewers

Mexican cheese sandwich with banana guacamole

Organic penne with asparagus carbonara

Canapés with pear, pecorino and camberzola

Frittata with smoked salmon

15 – 20 minutes

Frittata with smoked salmon

By TASTE

Serves 8

Difficulty Easy

Prep Time 45 minutes

Cooking Time 15 – 20 minutes

Ingredients

6 free-range eggs
100 g grated Parmesan
3 tablespoons sifted cake flour
Salt and pepper
Pinch nutmeg
Breadcumbs
200 g of smoked salmon or salmon trout
80 g cream cheese
Lettuce leaves to garnish

Method

Preheat oven 200ºC.

Mix eggs, Parmesan cheese, sifted flour, salt, pepper and nutmeg.

Butter 16 small cupcake cups 3cm in diameter, or a mini cupcake baking tray and sprinkle with breadcrumbs.

Pour in frittata mixture and bake for about 20 minutes. Remove from oven and set aside to cool.

Halve the frittata cakes and dress with salmon, cream cheese and lettuce. Serve at room temperature.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Ciabatta toasts with baby button mushrooms and romesco sauce

Grand salmon pizza

Baked mushroom and cheese omelette with sorrel salad

The healthy tuna salad

Crispy spinach sandwich

Slow-baked salmon sandwich with herbed goat cheese

Cheese soufflés

Grilled parmesan, date & pineapple skewers

Mexican cheese sandwich with banana guacamole

Organic penne with asparagus carbonara

Canapés with pear, pecorino and camberzola

Frittata with smoked salmon

Frittata with smoked salmon

Ingredients

Method