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Salted caramel chia seed pudding

10 minutes

Breakfast recipes

Tropical chia breakfast bowl

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Overnight oats with brûléed bananas

5 minutes

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DIY beetroot and berry smoothie bowl

5 minutes

Breakfast recipes

Banana-and-almond muesli bowl

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Afternoon tea

Gluten-free Victoria sponge with raspberry chia jam

1 1⁄2 hours

Breakfast recipes

Ancient seed granola

15 minutes

Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight soaking time

Ingredients

⅓ cup organic chia seeds
1 x 400 ml light coconut milk can
6 t Woolworths macadamia nut butter
Runny honey, for drizzling
1 x 25 g dried apples
1 x 25 g Woolworths dried pineapple tub

Method

Soak the chia seeds overnight in the coconut milk.

Spoon into bowls and add 1 t macadamia nut butter to each bowl.

Drizzle with honey and top with dried apples and pineapple.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Salted caramel chia seed pudding

Tropical chia breakfast bowl

Overnight oats with brûléed bananas

DIY beetroot and berry smoothie bowl

Banana-and-almond muesli bowl

Grilled raspberry-and-chia tray jam

The seedbar to end all seedbars

Gluten-free Victoria sponge with raspberry chia jam

Ancient seed granola

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

Ingredients

Method