chicken stock Archives

Asian recipes

Fragrant Pho

15 minutes

Chicken recipes

Lemony chicken with waterblommetjies

45 minutes

Citrus recipes

Braised duck leg with orange and tomato citrus gremolata

2 and 1/4 hours

Chickpea recipes

Parsnip soup with sour cream and spiced crunchy chickpeas

1 hour

Rice recipes

Parmesan-and-sesame rice with roast garlicky mushrooms

1 hour, plus chilling time

Asian recipes

Chinese-poached chicken in aromatics

3½ hours

Apple recipes

Chicken tray bake with roast apples and thyme

50 minutes

Asian recipes

Chinese beef stir-fry

15 minutes

Chicken recipes

Rustic chicken pie

2 hours

Leek-and-chicken broth with avo baguette

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 T olive oil
2 free-range chicken breasts, quartered
3 leeks, cut into chunks
2 sticks celery, thinly sliced
4 cloves garlic, finely chopped
4 cups chicken stock
2 cups baby spinach
1 cup parsley roughly chopped
2 cups rosmarino pasta , cooked al dente
1 French baguette, halved and toasted
2 avocados, mashed
1 lemon, juiced
sea salt and white pepper, to taste

Method

Fry the chicken in the olive oil over a very high heat. Remove from the pan. Add the leeks, celery and garlic and fry until the leeks are soft.

Return the chicken to the pan. Add the stock and baby spinach and warm through. Add the parsley.

Just before serving, add the cooked pasta.

Generously spread the avocado onto the baguette. Squeeze over some lemon juice and season with salt and pepper. Serve with the chicken broth.

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Wholesome quick chicken broth with poached chicken

Fragrant Pho

Lemony chicken with waterblommetjies

Braised duck leg with orange and tomato citrus gremolata

Parsnip soup with sour cream and spiced crunchy chickpeas

Parmesan-and-sesame rice with roast garlicky mushrooms

Chinese-poached chicken in aromatics

Chicken tray bake with roast apples and thyme

Chinese beef stir-fry

Rustic chicken pie

Tomato soup with toasted cheesy melt

Leek-and-chicken broth with avo baguette

Leek-and-chicken broth with avo baguette

Ingredients

Method