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Easy home-made sausage rolls

By Hannah Lewry
8
Easy
10 minutes
20 minutes

Ingredients

  • 2 t chilli flakes
  • 2 T tomato paste
  • 8 pork bangers
  • 2 x 200 g puff pastry sheets
  • 1 free-range egg
  • sesame seeds

Method

Combine 2 t chilli flakes, 2 T tomato paste and the meat from 8 pork bangers.

Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry.

Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°C.

Love pork sausages? So do we! Discover more recipes using pork sausages here.

DISCOVER MORE IDEAS WITH SAUSAGES HERE