chilli Archives

Asian recipes

Chicken broth with brown rice and egg

30 minutes

Asian recipes

Pork larb lettuce wraps

15 minutes

Pork larb lettuce wraps

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 t olive oil
250 g pork bangers, removed from casing
soya sauce, to taste
190 g Crunchita crunch salad
50 g pickled red onion petals
2 chillies, sliced
1 lime, wedges
50 g Asian dressing, to serve

Method

1. Heat a little oil in a pan and fry off the pork mince until crispy.

2. Pour in 2t soya sauce and mix, turn off heat. Arrange crunchita leaves on a platter, fill with crispy pork mince and salad mix.

3. Top with mint, pickled red onion petals, sliced chilli and a squeeze of lime. Dress with Asian dressing.

Find more salad recipes here.

Woolworths offers an extensive range of ready-made sides and salads, from classics like Greek salad to new favourites like summer crunchy summer salad and avo, feta and cucumber salad. Enjoy as a light meal or add colour and crunch to mains. Just toss, dress and serve – it’s that easy.

Shop at Woolworths.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Peri-peri oven-roasted seafood skillet

Mussels in fennel-and-coconut broth

Fish croquettes with roasted garlic aïoli

Crispy LemonGold® chicken tenders

Loaded pap fries with Boerenkaas custard and charred corn salsa

Easy pad Thai

Schwarma-spiced roast lamb

Chicken broth with brown rice and egg

Firecracker pork with slaw

Fish stew with dombolo

Air fryer pork belly

Pork larb lettuce wraps

Pork larb lettuce wraps

Ingredients

Method