chilli Archives

Air-fryer recipes

Sambar-style Indian fish broth

20 minutes

Meatballs recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Prawns and

Peri-peri oven-roasted seafood skillet

1 hour

Braai recipes

Mussels in fennel-and-coconut broth

25 minutes

Italian recipes

Creamy fennel polpette with soft polenta

25 minutes

Dip recipes

Fish croquettes with roasted garlic aïoli

20 minutes

Battered and

Crispy LemonGold® chicken tenders

12 minutes

Braai recipes

Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

Asian recipes

Easy pad Thai

15 minutes

Easy pad Thai

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 T Woolworth Asian sesame oil
200 g sirloin, thinly sliced (or use 350g firm tofu cut into chunks)
1 t garlic, minced
1 t chilli, minced
1 t ginger, minced
1 t Woolworths Asian lemongrass paste
¼ cup Woolworths pad Thai sauce
1 bunch fresh coriander
50 g peanuts, roasted
400 g Woolworths pad Thai rice noodles, cooked, for serving
A few leaves mint
A few leaves basil
1 lime, sliced into wedges, for serving

Method

1. Heat the sesame oil in a wok until very hot. Add the steak or tofu and aromatics and stir-fry for 1 minute.

2. Add the pastes and stir-fry for a further minute until fragrant. Mix in the pad Thai sauce to coat the steak or tofu.

3 .Mix in the remaining ingredients, toss in the noodles and serve hot with the fresh herbs and lime wedges.

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.

Spinach lasagne

Kung pao chicken

Durban fish curry

Spicy apple, carrot and cucumber salad

Air fryer pork belly

Sambar-style Indian fish broth

Frikkadel-and-butter bean tagine soup

Fynbos-smoked mussels

Peri-peri oven-roasted seafood skillet

Mussels in fennel-and-coconut broth

Creamy fennel polpette with soft polenta

Fish croquettes with roasted garlic aïoli

Crispy LemonGold® chicken tenders

Loaded pap fries with Boerenkaas custard and charred corn salsa

Easy pad Thai

Easy pad Thai

Ingredients

Method

Find more Asian-inspired recipes here.

Shop at Woolworths.

Photography: Jan Ras

Videography: Romy Wilson

Recipes and Production: Abigail Donnelly

Food assistant: Cheri Kustner