chilli Archives

Easter recipes

Schwarma-spiced roast lamb

1 ¾ hours

Asian recipes

Chicken broth with brown rice and egg

30 minutes

Asian recipes

Firecracker pork with slaw

15 minutes

Bread recipes

Fish stew with dombolo

30 minutes

Pork recipes

Pork larb lettuce wraps

15 minutes

Fish recipes

Puttanesca baked fish

15 minutes

Easter recipes

Kerrievis (pickled fish)

30 minutes

Braai recipes

Ciambotta

25 minutes

Fish recipes

Summer ceviche salad

Pizza recipes

David Higgs’s ultimate pizza

10–15 minutes

Bread recipes

Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

Braai recipes

Braai quesadillas

5–10 minutes

Braai quesadillas

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

For the filling:

480 g ricotta
180 g feta
1 lemon, zested and juiced
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

For the wraps:

8 Woolworths wraps, for serving OR 4 stoneground flour burritos
200 g baby marrow, grated
400 g mozzarella sliced
basil pesto, for serving
1 x 90 g sachet Woolworths pickled onions, for serving
300 g Woolworths ruby slaw, dressed with olive oil, salt and lemon juice, for serving
chilli, for serving

Method

1. Combine all the filling ingredients and mix until well combined and smooth.

2. Spread the filling onto half of the wraps, then top with the baby marrow and sliced mozzarella. Sandwich with the remaining wraps to make quesadillas.

3. Braai over smouldering coals or toast in a pan until slightly charred and the cheese begins to melt.

4. Serve warm with the basil pesto, pickled onions, ruby slaw and chilli.

Cook's note: Any wraps will work, look out for Woolies’ turmeric or beetroot wraps. Keep them in your freezer for impromptu entertaining.

Find more Mexican recipes here.

Photograph: Jan Ras

Spinach lasagne

Kung pao chicken

Durban fish curry

Schwarma-spiced roast lamb

Chicken broth with brown rice and egg

Firecracker pork with slaw

Fish stew with dombolo

Pork larb lettuce wraps

Puttanesca baked fish

Kerrievis (pickled fish)

Ciambotta

Summer ceviche salad

David Higgs’s ultimate pizza

Chicken livers with homemade rolls

Braai quesadillas

Braai quesadillas

Ingredients

Method