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Grilled bananas with butterscotch sauce

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Grilled bananas with butterscotch sauce

30 minutes

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Grilled bananas with butterscotch sauce

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

6 bananas
Flaky chocolate
Roasted almonds

For the sauce:

4 T unsalted butter
96 g sugar
500 ml cream
4 T Frangelico
1 cinnamon stick
1 t vanilla essence

Method

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.

2. Continue simmering over a low heat until the sauce coats the back of a spoon.

3. To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.

4. Serve with the butterscotch sauce and some vanilla ice cream