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Recipes
cloves
Charred sweet pepper and tomato with anchovy and harissa dressing
Moist steamed plum pudding with tart plum syrup
Chicken manchamanteles
Masala chai tea
Eight-spice spatchcock chicken
Glazed gammon with a pineapple, fig and ginger salsa
Seared five-spice duck with Asian greens and ginger and wasabi coconut cream
Coconut chai tea
Cured salted lamb rib (soutribbetjie)
Apple, walnut and baby-leaf salad
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