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Tiramisu with Kahlua and mascarpone

Tiramisu with Kahlua and mascarpone

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

250 g mascarpone
½ cup cream
½ t vanilla extract
1 loaf Madeira cake
1 cup strong black coffee
3 T Kahlua
Grated chocolate
Cocoa powder

Method

Whisk together mascarpone, cream and vanilla extract. Cut loaf Madeira cake into bite-sized squares, dip each into strong black coffee and pour over Kahlua.

Arrange the slices to cover the bottom of your serving dish. Spread over the mascarpone mixture and scatter with grated chocolate. Dust with cocoa powder and chill overnight before serving.

Spinach lasagne

Kung pao chicken

Durban fish curry

Chocolate drizzle icing

Red velvet cake

Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

Baked dark chocolate pudding

Chocolate ProNutro squares

Orange-sugared almond, chocolate and ricotta cake

Chocolate Truffles

White and dark chocolate truffle cake

Chilli-spiced dark chocolate and beetroot cupcakes

Chocolate and hazelnut mousse with berry sorbet

Chocolate Guinness cake with beer ice cream

Tiramisu with Kahlua and mascarpone

Tiramisu with Kahlua and mascarpone

Ingredients

Method