coconut oil Archives

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Biscuit recipes

Nana’s oat crunchies

30 minutes

Asian recipes

Potato-and-coconut soup

20 minutes

Milk recipes

Cardamom-and-rose almond milk rice pudding

35 minutes

Asian recipes

Pad thai

20 minutes

Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes

Cheese recipes

Wheat- and gluten-free raw cheesecake bars

Breakfast recipes

Coconut fried eggs

10 minutes

Afternoon tea

Gluten-free Victoria sponge with raspberry chia jam

1 1⁄2 hours

Chicken recipes

Chicken kerala

45 minutes

Biscuit recipes

Back-to-work seed bars

30 minutes

Bread recipes

Coconut bread

45 minutes

Coconut bread

Serves 8

Difficulty Easy

Prep Time 1 hour 5 minutes

Cooking Time 45 minutes

Ingredients

2 T instant yeast
1 1⁄2 cups warm water
330 g gluten-free oats
1⁄4 cup honey, plus 2 T
1⁄4 cup coconut oil
30 g coconut or rice flour
1 t salt
4 free-range eggs
100 g walnuts, chopped
80 g Woolworths soft-eating Colourburst dried nectarines, chopped
30 g flaked almonds

Method

1. Preheat the oven to 180°C and grease a 19 x 9 cm loaf tin.

2. Dissolve the yeast in the water. Grind the oats until fine in a blender or food processor, then add to the yeast mixture with the honey and coconut oil. Mix well.

3. Add the remaining ingredients and mix well. Pour into the greased loaf tin. Place in a warm place until doubled in size, about 45 minutes.

4. Top with whole oats and the flaked almonds and bake for 45 minutes.

Browse more bread recipes here and discover more gluten-free recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

The seedbar to end all seedbars

Nana’s oat crunchies

Potato-and-coconut soup

Cardamom-and-rose almond milk rice pudding

Pad thai

Chinese sticky hot ribs with cabbage-and-coconut slaw

Wheat- and gluten-free raw cheesecake bars

Coconut fried eggs

Gluten-free Victoria sponge with raspberry chia jam

Chicken kerala

Back-to-work seed bars

Coconut bread

Coconut bread

Ingredients

Method