Coconut fried eggs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 free-range eggs
4 T coconut oil
4 slices ciabatta, toasted for serving
1 red chilli, finely chopped
1 T Woolworths sweet Indonesia soya sauce

Cooking Instructions

Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden. Repeat with the remaining 3 eggs.

Place the fried eggs on the ciabatta, sprinkle over the chilli and drizzle with soya sauce.

DISCOVER MORE RECIPES STARRING EGGS HERE

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.