Coconut fried eggs

Coconut fried eggs

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  • 4
  • Easy
  • Dairy free
  • 5 minutes
  • 10 minutes
  • Kleine Zalze Chenin Blanc 2015


  • 4 free-range eggs
  • 4 T coconut oil
  • 4 slices ciabatta, toasted for serving
  • 1 red chilli, finely chopped
  • 1 T Woolworths sweet Indonesia soya sauce

Cooking Instructions

Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden. Repeat with the remaining 3 eggs.

Place the fried eggs on the ciabatta, sprinkle over the chilli and drizzle with soya sauce.


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Patricia Prior
    April 8, 2016

    yummy. What else can apply!