Name: Kerala chicken curry
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken, quartered 1,plain yoghurt 2cups,ground coriander 1t,salt 1t,ghee 2T,sun flower oil 2T,cinnamon stick 1,cardamom pods, smashed 6,cloves 6,ground cumin 1t,onion, finely chopped 1,garlic, finely chopped 4cloves ,ginger, finely chopped 1x5 cm piece,cashew nuts 100 g,fresh coconut chunks 100 g,chicken stock 1 cup,tamarind paste 2 t,Woolworths Heat and Eat brown basmati rice, for serving 2 x 250g sachets,Woolworths crispy onion sprinkle, for serving ,For the cucumber, chilli and coriander raita ,large cucumber, chopped 1⁄2,green chillies 2,coriander 30 g,mint 10 g,plain yoghurt 1⁄2 cup

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