coriander Archives

Chicken breast

Chicken-and-jalapeño pies

20 minutes

Braai recipes

Braai Mexican corn (esquites)

15–20 minutes

Fish recipes

Quick and easy mini tikka fish rotis

10 minutes

Dip recipes

Green chutney

Boards and

Chaat board with bhel puri

10 minutes

Cheese recipes

Fully loaded “lite” fries

30 - 40 minutes

Diwali recipes

Aloo tikki firecrackers

15–20 minutes

Seafood recipes

Braaied snoek with sticky apricot glaze

25 minutes

Braai recipes

Boerie rolls with iBhisto

35 minutes

Boerie rolls with iBhisto

Serves Makes 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the iBhisto:

3 T canola oil
1 large brown onion, diced
1 medium green chilli, sliced
2 sprigs fresh thyme, finely chopped
2 t crushed garlic
½ t medium curry powder
1 t paprika
½ t dried parsley
1 T masala spice
1 t garlic salt
2 large tomatoes, diced
1 t tomato paste
2 t white sugar
sea salt and freshly ground black pepper, to taste
1 kg Woolworths Free Range Beef Boerewors Portions

To assemble

6 hotdog rolls, for serving
tomato sauce, for serving
mayonnaise, for serving
coriander, to garnish
chips or salad, for serving

Method

1. Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 3–4 minutes, or until translucent.

2. Add the chilli, thyme, garlic and ginger and stir to combine.

3. Stir in the curry powder, paprika, parsley, masala spice and garlic salt. Cook for 2 minutes, stirring continuously, then stir in the tomatoes, tomato paste and sugar.

4. Season with salt and pepper. Cover with a lid and simmer for a further 4–5 minutes, stirring occasionally, before serving.

5. Braai the wors over hot coals until cooked through. Serve on the hotdog rolls with the sauces and garnish with coriander.

Find more hot dogs recipe here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Bianca

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Chicken-and-jalapeño pies

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Chaat board with bhel puri

Fully loaded “lite” fries

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Boerie rolls with iBhisto

Boerie rolls with iBhisto

Ingredients

Method