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Thai-style mussels

15 to 20 minutes

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Thai-style mussels

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

1 x 400 ml can coconut milk
2 stalks lemon grass
Sliced fresh ginger
Chopped chilli
Blended coriander
2 cloves crushed garlic
500 g fresh mussels
Warm rice noodles

Method

Bring the can coconut milk, stalks lemon grass, sliced fresh ginger, chopped chilli, blended coriander and cloves crushed garlic to a gentle simmer.
Add fresh mussels and cook for 15 to 20 minutes, or until the shells have opened. Ladle onto warm rice noodles and serve.