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Mediterranean pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

150 g baby tomatoes
6 baby marrows
½ cup black olives
Garlic
1 chilli, chopped
Olive oil
Pasta
2 rounds crumbled feta
Chopped coriander

Method

Slice baby tomatoes, baby marrows and black olives and fry with garlic, chilli, chopped, and a drizzle of olive oil. Toss with warm pasta, rounds crumbled feta and chopped coriander. Season to taste and serve.