Quick spicy meatballs in tomato sauce

South African

Smoked salmon sushi rolls with thai-style pickled cucumber

Won ton chicken and pork ravioli

5 minutes

Stir-fried chilli-barbecue chicken and greens with coriander noodles

15 minutes

Corn recipes

Grilled corn and bean salad wraps

Mexican recipes

Mexican tortillas

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Ingredients

6 tortillas, warmed in a dry pan
2 avocadoes, skinned and sliced
2 tablespoons lime juice
250 g Lemon and Black Pepper Chicken Fillets
2 cobs corn, roasted and kernels sliced off husk
1 mango, peeled and sliced
1 red pepper, sliced
2 teaspoons chilli
2 handfuls coriander, washed
4 tablespoons mango chutney
Salt
Freshly ground black pepper

Method

Lightly toss avocado, lime juice, chicken fillets, corn kernels, mango, red pepper, chilli, coriander and mango chutney. Season with salt and black pepper.
Divide into 6 portions.
Fold the tortilla in four and scoop filling into pocket.

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Mexican tortillas

Mexican tortillas

Ingredients

Method