cream cheese Archives

Mexican recipes

“Jacket” beetroot with all the classic toppings

1 hour

Berry recipes

Preserved lemon sesame cake with cream cheese frosting

30 minutes

Aliums

The ultimate salmon-and-cucumber tea cake

Bacon recipes

Aimee’s rugelach

20–25 minutes

Green goddess bagels

Serves 2

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the green goddess dressing:

1 avocado, halved
2 cloves garlic
2 spring onions, chopped
2 T parsley
3 T dill
2 T lemon juice
2 T good-quality mayonnaise
2 T Woolworths plain double-cream yoghurt
2 bagels, sliced and toasted
4 T cream cheese
1 avocado, sliced
4 Woolworths baby gem lettuce leaves
1 T Woolworths Everything Bagel seasoning
salt, to taste
avocado oil, for serving

Method

1 To make the dressing, scoop the avocado into a blender, then add the remaining ingredients. Blend until smooth.
2 Spread the cream cheese onto the sliced bagels.
3 Top the bottom halves with avocado and lettuce leaves, then drizzle with the dressing.
4 Sprinkle over the bagel seasoning and salt, then drizzle with a little oil.
5 Top with the remaining bagel halves and serve.

Cook’s note: The remaining dressing can be kept covered in the fridge for a couple of days. Great to use as a crudit dip.

Videography: Kaylene Sauls
Photography: Jan Ras
Recipes and Production: Abigail Donnelly
Food assistant: Bianca Jones

With a creamy texture and nutty flavour, Woolworths Hass avocados are ripe, ready and delicious.

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Green goddess bagels

Ingredients

Method