cream Archives

Breakfast recipes

White chocolate-and-raspberry self-saucing pudding

1 hour

Afternoon tea

White chocolate sponge with butterscotch sauce

1 hour 40 minutes

Milk tart

Milk tart-inspired baked custard

1 hour 10 minute

Cake recipes

Coconut and chocolate overnight oats

Biscuit recipes

Refined sugar-free coffee ice cream slice

Bacon recipes

Roasted butternut soup

25 minutes

Roasted butternut soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths prepared butternut
1 head garlic
2 T olive oil
3 cups vegetable or chicken stock
1 cup cream
1 t maple syrup
salt, to taste

Method

1. Preheat the oven to 180°C. Place the butternut onto a baking tray and drizzle with olive oil. Wrap the garlic in foil and place on the tray. Roast for 25 minutes.

2. Squeeze the garlic from the skins into a blender and add the butternut and stock. Blend, then pour into a pan and stir in the cream and maple syrup. Season to taste.

Cook's note: Here is a list of butternut soup toppers
• Cooked sorghum
• A drizzle of cream or amasi
• Chunks of crisp garlic bread or croutons
• Slices of sausage or chorizo
• Roasted butternut slices and pumpkin seeds

Find more soup recipes here.

Photograph: Jan Ras
Food assistant: Lerato Motau

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Sourdough French toast

White chocolate-and-raspberry self-saucing pudding

White chocolate sponge with butterscotch sauce

Milk tart-inspired baked custard

Steamed chocolate cake

Hot-smoked salmon pasta

Coconut and chocolate overnight oats

Refined sugar-free coffee ice cream slice

Creamy mushroom conchiglie

Creamy Gorgonzola gnocchi

3-ingredient mussel pasta

Roasted butternut soup

Roasted butternut soup

Ingredients

Method