cream Archives

Diwali recipes

Burfi panna cotta

30 minutes

South African

Pampoenkoekies tray bake

30–35 minutes

Soup recipes

Potato-and-pear soup

10–15 minutes

Sweet treat

Rice Krispie treats with chocolate ganache

20 minutes

Cake recipes

Coffee loaf

1 hour

Fish recipes

Pumpkin chowder with salmon

15 minutes

Pork recipes

Crispy pork belly with pepper sauce

2 hours

Great value

Butternut handkerchief pasta

25 minutes

Citrus recipes

Orange-infused mini malva puddings

50 minutes

Beans recipes

Creamy baked white beans

30 minutes

Air-fryer recipes

Cheese fondue dippers

15 minutes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 - 30 minutes

Ingredients

1 litre full-cream milk
1 cup cream
200 g pearl barley
1 vanilla pod, sliced lengthways
6 T honey
½ t nutmeg
a pinch salt
1 x 380 g can evaporated milk, for serving

For the roast strawberries:

600 g strawberries, hulled
150 g brown sugar
1 lemon, juiced

Method

Place all the porridge ingredients except the evaporated milk in a saucepan and bring to a simmer. Cook for 45 minutes or until soft, stirring occasionally, to prevent it from catching.

To make the roast strawberries, preheat the oven to 200°C. Place the strawberries on a baking tray lined with baking paper, sprinkle with the sugar and squeeze over the lemon juice.

Roast for 25 minutes, or until syrupy and caramelised. Spoon onto the porridge and drizzle with evaporated milk to serve

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Burfi panna cotta

Pampoenkoekies tray bake

Potato-and-pear soup

Rice Krispie treats with chocolate ganache

Coffee loaf

Pumpkin chowder with salmon

Crispy pork belly with pepper sauce

Butternut handkerchief pasta

Orange-infused mini malva puddings

Creamy baked white beans

Cheese fondue dippers

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Ingredients

Method