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Beetroot salad with hot cross bun croutons

By Hannah Lewry
4
Easy
5 min

Ingredients

    To make the dressing:

  • 150 g double cream strawberry yoghurt
  • 1 T white wine vinegar
  • 2 t Dijon mustard
  • 1 T cream
  • For the salad:

  • 2 Woolworths extra-spicy hot cross buns, torn into chunks
  • 20 g butter, for toasting
  • 6 beetroot, washed and grated
  • 8 radishes, sliced
  • 100 g feta, crumbled

Method

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.