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Pea tendril soup

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Pea tendril soup

10 minutes

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Pea tendril soup

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 garlic cloves, crushed
1 cup Woolworths organic cream
1 cup Woolworths organic vegetable stock
4 cups pea tendrils
Sea salt and freshly ground black, to taste

Method

Place the garlic, cream and stock into a saucepan. Cook over a medium heat for 5 minutes.
Add the pea tendrils and season to taste.
Cook for a further 5 minutes over a low heat, or until the pea tendrils are soft. Blend the soup and serve immediately.

Cook’s note: Serve with very charred sourdough. Look for seasonal pea shoots at Woolies.

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