Easter recipes

Hot cross bun bread-and-butter pudding

30 minutes

Panna cotta

Rose and yoghurt panna cotta with coconut caramel and fresh berries

30 minutes

Fridge dessert

Easy fridge cake with sliced nectarines

Fruity dessert

Roast stone fruit with honeyed cream

35 minutes

Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes

Seafood recipes

Chilled mussel soup

30 minutes

Aliums

Red onions baked in cream and Gorgonzola

45 minutes

Berry recipes

Chocolate ganache ginger biscuits

5 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Chocolate recipes

Christmas pudding semifreddo

20 minutes

Christmas recipes

Easy semifreddo

Anchovy recipes

Samp-and-bean risotto with anchovies and asparagus

10–15 minutes

Samp-and-bean risotto with anchovies and asparagus

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10–15 minutes

Ingredients

1 onion, finely chopped
2 garlic cloves, chopped
2 T butter
2 x 410 g Woolworths samp-and-bean mix cans, drained and rinsed
½ cup cream
Sea salt and freshly ground black pepper, to taste
100 g asparagus, chopped, plus extra ribbons to garnish
4 anchovies, chopped
75 g Gorgonzola

Method

1. Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent.

2. Add the samp and beans and cream and season to taste, stirring until the cream is absorbed.

3. Fold in the asparagus and anchovies and cook for 2 minutes. Remove from the heat, add the Gorgonzola and garnish with asparagus ribbons.

Browse more South African recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Hot cross bun bread-and-butter pudding

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Easy fridge cake with sliced nectarines

Roast stone fruit with honeyed cream

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

Chilled mussel soup

Red onions baked in cream and Gorgonzola

Chocolate ganache ginger biscuits

Risotto with mixed greens and Parmesan

Christmas pudding semifreddo

Easy semifreddo

Samp-and-bean risotto with anchovies and asparagus

Samp-and-bean risotto with anchovies and asparagus

Ingredients

Method