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Duck curry

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Duck curry

40 minutes

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Duck curry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

1 kg Woolworths free-range confit duck curry
2 naan
100 g baby brinjal, roasted
½ cucumber, diced
½ red onion, diced
1 tomato, diced
plain yoghurt, for serving
Woolworths petite herb leaf salad, to garnish

Method

1. Prepare Woolworths' free-range confit duck curry according to package instructions.

2. Toast naan and serve with roasted baby brinjals and a side of cucumber, red onion and tomato.

3. Top with a dollop of yoghurt and microherbs.

Find more duck recipes here.

Photography: Sadiqah Assur-Ismail
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Enjoy Woolworths' free-range, slow-cooked, partly deboned duck in curry-flavoured duck fat. It has been slow-cooked in flavoured duck fat at a low temperature for hours to ensure optimal flavour and extra tenderness.

Shop at Woolworths.