cucumber Archives

Mediterranean

Poached leek panzanella

10 minutes

Berry recipes

Berry popsicle surprise cocktail

Ostrich recipes

Ostrich steaks with grapefruit-and-cucumber salad

10 minutes

Avocado recipes

Play-play prawn-and-avocado ceviche

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Spring green gazpacho

15 minutes

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Crispy satay rolls

25 minutes

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Fragrant pork with home-made pickle

6 hours

Preserves and

Pineapple pickle

10 minutes

Easter recipes

Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

Canned food

Tuna paté

Beef recipes

Steak salad with torn figs

15 minutes

Bocconcini with cucumber juice dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the cucumber juice dressing:

1 Mediterranean cucumber
30 g parsley
1 lemon, juiced
Maldon salt, a pinch
300 g bocconcini, torn
150 g green tomatoes, halved
4 T olive oil
1⁄4 cup Woolworths double-cream yoghurt
Ciabatta, for serving
Sea salt and freshly ground pepper, to taste

Method

To make the cucumber dressing, liquidise the cucumber, parsley, lemon juice and salt.
Place the bocconcini on a plate with the tomatoes, drizzle with olive oil and generously spoon over the dressing. Top with a little yoghurt.
Serve with ciabatta and season to taste.

Cook’s note: You can also use the dressing as a sauce for fish.

Discover more salad recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Poached leek panzanella

Berry popsicle surprise cocktail

Ostrich steaks with grapefruit-and-cucumber salad

Play-play prawn-and-avocado ceviche

Spring green gazpacho

Crispy satay rolls

Fragrant pork with home-made pickle

Pineapple pickle

Home-made steamed buns with pickled cucumber and pickled fish

Tuna paté

Steak salad with torn figs

Bocconcini with cucumber juice dressing

Bocconcini with cucumber juice dressing

Ingredients

Method