curry powder Archives

Beef recipes

Noxolo’s Beef Curry

1 hour

Beans recipes

Bean curry

1 hour

Curry recipes

Lamb curry

1 hour

Battered and

Deep-fried poached eggs with chakalaka

30 minutes

Beans recipes

Bom bom beans

1 day

Braai recipes

Rib-eye with café de Paris butter

2 hours

Curry recipes

Maureen’s Cape Malay curry

3 hours

Beef recipes

T-bone steak with buttermilk sauce and chakalaka

20 minutes

Beef recipes

Brinjal-and-beef mince curry

1 hour

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Beef recipes

Spicy beef kebabs

10 minutes

Potato recipes

Potato aloo sarmies

20 minutes

Potato aloo sarmies

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 sweet potatoes, peeled and halved
2 T butter
1 T coconut oil
1 kg dried chilli flakes
6 dried curry leaves
2 t curry powder
2 T mustard seeds
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste
8 slices wholewheat or rye bread, toasted

Method

Boil the sweet potatoes in salted water until tender. Drain and set aside.

Heat the butter and oil in a pan over a medium heat and fry the onion, cumin, chilli, curry leaves, curry powder and mustard seeds. Drizzle with lemon juice and season to taste.

Chop the potatoes into cubes and toss with the onion and spices.

Place on the toasted bread or use to make a sandwich.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Noxolo’s Beef Curry

Bean curry

Lamb curry

Deep-fried poached eggs with chakalaka

Bom bom beans

Rib-eye with café de Paris butter

Maureen’s Cape Malay curry

T-bone steak with buttermilk sauce and chakalaka

Brinjal-and-beef mince curry

Butternut-and-quinoa bobotie

Spicy beef kebabs

Potato aloo sarmies

Potato aloo sarmies

Ingredients

Method