dark chocolate Archives

Christmas dessert

Raspberry tiramisu

Chocolate recipes

Tahini semifreddo with golden chocolate shards and sesame brittle

Chocolate recipes

Christmas Yule log

5 minutes

Afternoon tea

Easy coconut-and-chocolate macaroons

15 minutes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Chocolate recipes

Mocha in a cone

5 minutes

Chocolate recipes

Our take on Jamie Oliver’s chocolate orange pudding

2 hours

Chocolate recipes

Salted caramel hot chocolate

10 minutes

Chocolate recipes

Lemon-curd lava pudding

35 minutes

Wheat- and gluten-free raw cheesecake bars

Serves Makes 28

Difficulty Easy

Prep Time 40 minutes

Ingredients

200 g ground almonds
12 dates
120 g desiccated coconut
½ cup coconut oil
500 g cream cheese
3 x 150 g Woolworths Nottingham White cheese with date and orange
3 x 100 g dark chocolate slabs, melted

Method

Line a 27 x 20 cm deep rectangular baking tin with clingwrap.

Using a food processor, process the ground almonds, dates, coconut and coconut oil until it forms a paste. Press into the tin and freeze for 20 minutes.

Mix the cream cheese and Nottingham White. Using a spatula, evenly spread the cheese mixture over the base. Freeze for another 20 minutes.

Pour over the chocolate and return to the freezer for 10 minutes, or until the chocolate has set.

Cut into slices.

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Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Raspberry tiramisu

Tahini semifreddo with golden chocolate shards and sesame brittle

Christmas Yule log

Easy coconut-and-chocolate macaroons

Coal-baked orange-chocolate cakes

Mocha in a cone

Our take on Jamie Oliver’s chocolate orange pudding

Salted caramel hot chocolate

Lemon-curd lava pudding

Avo-and-chocolate pâté

Meringue cake with cream cheese icing and caramel cornflake crown

Wheat- and gluten-free raw cheesecake bars

Wheat- and gluten-free raw cheesecake bars

Ingredients

Method