Katsu dipping sauce

Name: The cheese and wine platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: For the sangria jellies: ,powdered gelatine 20g,cold water ¼ cup,dry red wine 2cups,mixed berry juice 2cups,blood oranges, peeled and sliced 2,Woolworths strawberry-flavoured Fabulously Fruity Strings 1 x 15 g pack,Woolworths Blue Pearl cheese 100g,Woolworths salted mixed vegetable crisps 1 x 100 gpack