eggs Archives

Asian recipes

Curried instant noodles

10 minutes

Chocolate recipes

Liam Tomlin’s warm chocolate fondant with chocolate sorbet

20 minutes

Beverage recipes

LemonGold® drinks

Christmas dessert

Tiramisu pavlova

1 hour 30 min

Berry recipes

Roasted strawberry and scone trifle

1 hour 30 minutes

Bread recipes

Chocolate babka

1 hour 10 minutes

Braai recipes

Steamed spinach bread (Ujeqe)

1 hour

South African

Baked sago pudding

45 minutes

Berry recipes

Easy blueberry pie

20 minutes

Cheat recipes

Egg-fried rice

15 minutes

Christmas recipes

Devilled eggs

10 minutes

Christmas dessert

Cherry tart

45 minutes

Cherry tart

Serves 8

Difficulty Medium

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

130 g butter
165 g caster sugar
1 lemon, zested
1 orange, zested
1 T vanilla paste
3 free-range eggs
75 g flour
1 t baking powder
180 g almond flour
200 g cherries, pitted
3 T honey

Method

1. Preheat the oven to 160°C and lightly grease a 28 cm loose-bottomed tart tin.

2. Combine the butter, sugar, lemon zest, orange zest and vanilla paste in the bowl of an electric mixer. Mix using the paddle attachment until light and fluffy.

3. Add the eggs, one at a time, making sure the previous egg is fully incorporated before adding the next one.

4. Sift together the flour and baking powder, then add to the mixture with the almond flour.

5. Spoon the mixture into the tart tin, top with the cherries and bake for 45 minutes or until golden brown. Remove from the oven and brush with the honey immediately.

Cook’s note: Replace the cherries with any other berry.

Find more tart recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Curried instant noodles

Liam Tomlin’s warm chocolate fondant with chocolate sorbet

LemonGold® drinks

Tiramisu pavlova

Roasted strawberry and scone trifle

Chocolate babka

Steamed spinach bread (Ujeqe)

Baked sago pudding

Easy blueberry pie

Egg-fried rice

Devilled eggs

Cherry tart

Cherry tart

Ingredients

Method