fish sauce Archives

Asian recipes

Pad thai

20 minutes

Asian recipes

Asian-style rotisserie chicken salad

5 minutes

Asian recipes

Thai red coconut chicken curry

1 hour

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

Salad recipes

Cucumber salad with fat-free Asian dressing

Coconut recipes

Fresh coconut and baby marrow noodle salad

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Spicy beef larb wraps

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

500 g beef mince
3 garlic cloves, chopped
2 T lime juice
1 T fish sauce
3 T sweet chilli sauce
3 t mint, finely chopped
3 t coriander, chopped
Wraps
cucumber, thinly sliced
spring onions, thinly sliced
crisp greens

Method

1. Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.

2. Stir in 3 t finely chopped mint and 3 t chopped coriander.

3. Serve with wraps, cucumber, spring onions and crisp greens.

Discover more Asian recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Duck ramen with tea-stained eggs

Pad thai

Asian-style rotisserie chicken salad

Thai red coconut chicken curry

Korean brinjal-and-beetroot salad

Chicken larb with lettuce

Coconut-and-ginger pork mince with sriracha and noodles

Cucumber salad with fat-free Asian dressing

Fresh coconut and baby marrow noodle salad

Bill’s prawn, fennel and watermelon salad with chilli dressing

Crudo cauliflower tortillas

Spicy beef larb wraps

Spicy beef larb wraps

Ingredients

Method