fish sauce Archives

Broccoli recipes

Sticky chicken and broccoli

10 minutes

Asian recipes

Duck wonton broth

1 hour

Chicken recipes

Malaysian roast chicken

1 hour

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Asian recipes

Thai peanut noodles

10 minutes

Aliums

French-esque onion soup

2 1⁄2 hours

Bread recipes

Potato bread, tomato soup and roasted raclette

20 minutes

Hanukkah recipes

Oak-smoked Norwegian salmon with home-made rösti and celery salad

40 minutes

Asian recipes

Chilli beef ramen

20 minutes

Asian recipes

Fragrant poached hake

Asian recipes

Pork fillet with coconut jasmine rice

30 minutes

Noodle recipes

Coconut-and-miso noodles

15 minutes

Coconut-and-miso noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 1⁄2 cups coconut cream
3 T Woolworths miso paste
25 g palm sugar
3 T fish sauce
1⁄4 cup soya sauce
100 g raw peanuts, roasted and roughly chopped
200 g Woolworths medium rice noodles
1⁄2 cup coconut cream, for drizzling
100 g spring onions, finely chopped
10 g mint, torn
20 g basil, torn
2 t bird’s-eye chilli
30 g finely chopped coconut chunks, grated
40 g raw peanuts, roasted and roughly chopped
15 g microherbs
sea salt and freshly ground black pepper, to taste

Method

To make the peanut-and-miso sauce, place all the ingredients in a medium saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Set aside.

Place the rice noodles in a suitably sized bowl, pour over boiling water and steep for 5 minutes. Drain once the noodles are soft.

Cover the noodles with peanut-and-miso sauce, then drizzle over the coconut cream. Top with spring onions, mint, basil, chilli, coconut, peanuts and microherbs.

Season to taste.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Sticky chicken and broccoli

Duck wonton broth

Malaysian roast chicken

Sweet potato fritters with spicy peanut sauce

Thai peanut noodles

French-esque onion soup

Potato bread, tomato soup and roasted raclette

Oak-smoked Norwegian salmon with home-made rösti and celery salad

Chilli beef ramen

Fragrant poached hake

Pork fillet with coconut jasmine rice

Coconut-and-miso noodles

Coconut-and-miso noodles

Ingredients

Method