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Fragrant Pho

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
15 minutes

Ingredients

  • 2 T canola oil
  • 4 free-range skinless chicken fillets, diced (optional)
  • 1 litre good quality chicken stock
  • 250 g rice noodles
  • 4 spring onions, thinly sliced, for serving
  • Fresh coriander, for serving
  • 1 x 5 cm piece fresh ginger, sliced juilenne

Method

  1. Heat the oil in a pan over a medium heat. Fry the chicken for 2 minutes, or until golden and cooked through.
  2. Add the stock and noodles, and cook for 10 minutes.
  3. Divide the noodles and chicken between 4 bowls. Ladle the stock over the chicken and noodles. Scatter over the spring onions, coriander and ginger.

Discover more Asian-inspired meals here.