fresh crushed garlic, ginger and chilli Archives

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Sweet-and-sour prawns

10 minutes

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Potato hand pies

30 minutes

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Curried leg of lamb

2 1⁄2 hour

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The ultimate Pad Thai

10 minutes

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Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

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Quick pork rasher and crunchy veg broth with slaw

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The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

40 minutes

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Split pea dhal

45 minutes

Stew recipes

Curried bean stew

10 to 15 minutes

Curried bean stew

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 to 15 minutes

Ingredients

2 T olive oil
1 small onion, sliced
1 t minced ginger
1 t minced garlic
1 minced fresh chilli
2 t ground cumin
2 t ground turmeric
1 t ground coriander
2 t curry powder
1 400g can of tomatoes
1 400g can of butter beans
poppadoms, to serve
fresh coriander

Method

Heat the olive oil and gently fry the sliced onion, minced ginger, minced garlic, minced fresh chilli until soft.

Add the cumin, turmeric, coriander and curry powder. Fry the spices for 30 seconds and then add the can tomatoes.

Simmer for 10 to 15 minutes and adjust the consistency with chicken stock if necessary.

Drain the butter beans and add. Remove from the heat when the beans are heated through.

Serve with poppadoms and chopped fresh coriander.

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Sweet-and-sour prawns

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Udon noodles with sticky glazed chicken and charred edamame beans

Quick pork rasher and crunchy veg broth with slaw

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

Split pea dhal

Curried bean stew

Curried bean stew

Ingredients

Method