Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
Three-cheese cabbage bake
Cabbage recipes

Three-cheese cabbage bake

50 minutes
  • Home
  • Recipes
  • fresh mint
Greek-style braised pork shoulder with fennel-and-baby marrow salad
Slow roast

Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours
Roast pineapple with baked sweet ricotta
Fruity dessert

Roast pineapple with baked sweet ricotta

1 hour
Roast lamb with green sauce
Lamb recipes

Roast lamb with green sauce

2 hours
Goat’s cheese and pea fritters with beetroot
Beetroot recipes

Goat’s cheese and pea fritters with beetroot

10 minutes
Spicy steak kebab tacos with pickled pineapple
Beef recipes

Spicy steak kebab tacos with pickled pineapple

5 minutes
Almond-and-raspberry tart
Berry recipes

Almond-and-raspberry tart

45 minutes
Marinated charred vegetables with butter beans
Beans recipes

Marinated charred vegetables with butter beans

20 minutes
Grilled salmon with apple salad
Apple recipes

Grilled salmon with apple salad

10 minutes
Banana bread French toast
Berry recipes

Banana bread French toast

10 minutes
Spicy pork tacos with watermelon, coriander salsa verde and peanuts
Pork recipes

Spicy pork tacos with watermelon, coriander salsa verde and peanuts

20 minutes
Mozzarella, poached leek, fennel and citrus salad
Thirty minute

Mozzarella, poached leek, fennel and citrus salad

15 minutes
Lamb-and-bulgar wheat koftas
Lamb recipes

Lamb-and-bulgar wheat koftas

25 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Lamb-and-bulgar wheat koftas

By Abigail Donnelly
6
Easy
25 minutes, plus 30 minutes’ chilling time
25 minutes

Ingredients

  • 200 g bulgur wheat, cooked
  • 500 g lamb mince
  • 2 t Woolworths Morrocan rub
  • 2 T mint, chopped
  • 100 g feta, crumbled into ½ cm pieces
  • 3 T olive oil

Method

Preheat the oven to 180°C.

Mix all the ingredients except the olive oil. Shape into 2 cm balls, then chill for 30 minutes.

Heat the oil in a cast-iron pan and fry the meatballs in batches until golden.

Place on a baking tray and bake for 5 minutes. Serve with the butter bean mash and caponata or fattoush salad.

Browse more meatball recipes here.