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Rack of lamb with gremolata

25 minutes

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15 minutes

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15 minutes

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45 minutes

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Rose harissa

15 minutes

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3 hours

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20-25 minutes

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1 hour 30 minutes

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40 minutes

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Chicken curry with Sticky bananas

35 minutes

Gammon recipes

Banana salsa with crispy gammon

15 minutes

Banana salsa with crispy gammon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
4 x 150 g gammon steaks, cubed
4 bananas, sliced thinly or cut into rounds
2 granadillas, pulp removed
1 red chilli, finely chopped
2 garlic cloves, finely chopped
2 T coriander, roughly chopped
2 T extra virgin olive oil
1 lime, juiced
Sea salt, to taste
petite herb or Microgreens, to garnish

Method

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Rack of lamb with gremolata

Greens with vino cotto and tzatziki

Chickpea fries with smoky tomato relish

Chicken kerala

Fresh coconut and baby marrow noodle salad

Rose harissa

Slow-cooked shortrib ragu

Braaied corn soup

Chilli con carne

Pizza with brown mushrooms, anchovies, blue cheese and rocket

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

Banana salsa with crispy gammon

Ingredients

Method