garlic Archives

Breakfast recipes

Pan con tomate

5 minutes

South African

Feta-and-garlic vetkoek

15 minutes

Sandwich recipes

Fritz’s smoked snoek braaibroodjies

20 minutes

Festival food

Bertus’s mac-and-cheese tots

45 minutes

Christmas recipes

The best chopped salad

5 minutes

Bacon recipes

Bacon, egg and cheese tartlets

20 minutes

Steak recipes

Steak with spicy tomato relish

25 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Salad recipes

Exotic tomato salad with ricotta fritters and tomato-seed dressing

10 minutes

Breakfast recipes

Turkish-style eggs and salmon

15 minutes

Chops recipes

Pesto-stuffed lamb chops & baby marrow pasta

12 minutes

Christmas recipes

Red bean salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 400 g red kidney beans can, drained and rinsed
8 radishes, sliced
1 red onion, thinly sliced
5 Peppadews, sliced
Microherbs, to garnish

For the dressing, mix:

4 T sour cream
4 T mayonnaise
4 T buttermilk or sour milk
1⁄4 lime, juiced
1 garlic clove, crushed
2 T fresh coriander chopped
Sea salt and freshly ground black pepper, to taste
Sugar, to taste

Method

Mix the salad ingredients in a large bowl and toss. Arrange on a platter and drizzle over the dressing. Garnish with microherbs.

Siba’s tip: I like making a few crostini and scooping the salad onto them.

Win a copy of Siba's new book, My Table, here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Pan con tomate

Feta-and-garlic vetkoek

Fritz’s smoked snoek braaibroodjies

Bertus’s mac-and-cheese tots

The best chopped salad

Bacon, egg and cheese tartlets

Steak with spicy tomato relish

Skinny eggs with spicy Mexican tomato sauce

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Turkish-style eggs and salmon

Pesto-stuffed lamb chops & baby marrow pasta

Red bean salad

Red bean salad

Ingredients

Method