garlic Archives

Couscous recipes

Roast vegetable couscous tower

30 minutes

Bacon recipes

Bacon-wrapped green vegetables

5 minutes

Christmas recipes

Christmas pasta Alfredo

15 minutes

Christmas recipes

Classic Caesar salad with prawns

5 minutes

Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Christmas recipes

Tuna bites with soya-and-sesame dressing

2 minutes

Chicken recipes

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

40 minutes

Seafood recipes

Spring onion pancakes

25 minutes

Beef recipes

Beef stroganoff

30 minutes

Soft-boiled eggs with garlicky beans

Serves 1

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 large free-range eggs
1 T butter
½ garlic clove, cut into slivers
6 heirloom beans or asparagus
Salt and pepper, to taste

Method

1. Place the eggs into a small saucepan and cover with 2.5 cm cold water. Bring the water to a rapid boil, then immediately turn off the heat and allow the eggs to stand for 2 minutes.

2. Melt the butter in a pan over a medium heat, then fry the garlic until soft but not coloured. Add the beans or asparagus. Fry until al dente and bathed in butter.

3. Serve the eggs with the beans or asparagus.

Browse more breakfast recipes here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Roast vegetable couscous tower

Bacon-wrapped green vegetables

Christmas pasta Alfredo

Classic Caesar salad with prawns

Hake with herby butternut and couscous-and-feta salad

Tuna bites with soya-and-sesame dressing

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

Spring onion pancakes

Beef stroganoff

David Cope’s linguine con rucola

Cilbir (Poached eggs with garlic yoghurt)

Soft-boiled eggs with garlicky beans

Soft-boiled eggs with garlicky beans

Ingredients

Method