garlic Archives

Ostrich recipes

Ostrich fillet bombs

10 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Egg recipes

Egg roll with mince filling

45 minutes

Spicy prawns in coconut sauce

10 minutes

Apple recipes

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

Pizza recipes

Brinjal pizza

35 minutes

Snoek recipes

Pickled snoek

20 minutes

Sauce recipes

Date chutney

10 minutes

Date chutney

Serves 2 jars

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g pitted dates
60 g dried chillies
5 cloves garlic
60 g root ginger
250 ml brown vinegar
salt, to taste

Method

Place all the ingredients, except the vinegar, in a food processor and blend until smooth.

Add the vinegar and continue blending.

Place the mixture in a saucepan and bring to a boil.

Let the mixture cool down if serving straight away, otherwise spoon into sterilised jars while still hot.

Cook's note: this chutney goes excellently with lamb curry in a bunny chow made with individual potbrood.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Reviving Asian duck broth

Radicchio salad with clementines

Snoek sandwich with spicy cabbage relish

Ostrich fillet bombs

Chicken and butternut roast

Chilli-and-orange roast leg of lamb

Egg roll with mince filling

Spicy prawns in coconut sauce

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Brinjal pizza

Pickled snoek

Date chutney

Date chutney

Ingredients

Method